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World Data Atlas Topics Agriculture

Cream production in South America

Preservation Methods

Fresh

20,205.09 t in 2021

FAO

South America Fresh (t in 2021)

South America	20,205.09	FAO
Brazil	7,869.3	FAO
Argentina	3,865.33	FAO
Ecuador	2,922.88	FAO
Venezuela (Bolivarian Republic of)	2,664.5	FAO
Chile	1,179.35	FAO
Colombia	1,055.94	FAO
Uruguay	647.79	FAO

Agriculture Agricultural Products Dairy Products

Butter	234,648.32 t in 2021	FAO
Butter and Ghee	240,665 t in 2021	FAO
Buttermilk Dried		1 timeseries
Cheese	1,140,706 t in 2021	FAO
Cream Fresh		1 timeseries
Ghee, butteroil Cow		1 timeseries
Milk	28,220,357 1000 Int$ in 2022	FAO + 1 other
Skim Milk and Buttermilk	118,972 t in 2021	FAO
Whey Dried		1 timeseries
Yoghurt	13,302.04 t in 2021	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Cream Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

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