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World Data Atlas Topics Agriculture

Buttermilk production in South America

Preservation Methods

Dried

25,026.59 t in 2021

FAO

South America Dried (t in 2021)

South America	25,026.59	FAO
Brazil	12,344.31	FAO
Colombia	2,926.44	FAO
Argentina	2,777.59	FAO
Chile	2,485.1	FAO
Uruguay	2,101.5	FAO
Peru	1,387.46	FAO
Bolivia	408.13	FAO
Ecuador	335	FAO
Paraguay	144.17	FAO
Venezuela (Bolivarian Republic of)	100.31	FAO
Suriname	16.58	FAO

Agriculture Agricultural Products Dairy Products

Butter	234,648.32 t in 2021	FAO
Butter and Ghee	240,665 t in 2021	FAO
Buttermilk Dried		1 timeseries
Cheese	1,140,706 t in 2021	FAO
Cream Fresh		1 timeseries
Ghee, butteroil Cow		1 timeseries
Milk	28,220,357 1000 Int$ in 2022	FAO + 1 other
Skim Milk and Buttermilk	118,972 t in 2021	FAO
Whey Dried		1 timeseries
Yoghurt	13,302.04 t in 2021	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Buttermilk Butter Butter and Ghee Cheese Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

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