Though South America the production of butter fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 234,648.32 t in 2021.
The description is composed by our digital data assistant.| Brazil | 112,700 t in 2021 | FAO |
| Argentina | 41,131 t in 2021 | FAO |
| Chile | 28,050.51 t in 2021 | FAO |
| Colombia | 21,753.44 t in 2021 | FAO |
| Uruguay | 20,139 t in 2021 | FAO |
| Peru | 5,939.21 t in 2021 | FAO |
| Ecuador | 2,221.43 t in 2021 | FAO |
| Paraguay | 1,005 t in 2021 | FAO |
| Venezuela (Bolivarian Republic of) | 169.06 t in 2021 | FAO |
| Milk | 67,460,695.77 t in 2021 | FAO |
| Cheese | 1,140,706 t in 2021 | FAO |
| Butter and Ghee | 240,665 t in 2021 | FAO |
| Skim Milk and Buttermilk | 118,972 t in 2021 | FAO |
| Whey | 102,907.42 t in 2021 | FAO |
| Buttermilk | 25,026.59 t in 2021 | FAO |
| Cream | 20,205.09 t in 2021 | FAO |
| Yoghurt | 13,302.04 t in 2021 | FAO |
| Ghee, butteroil | 6,016.74 t in 2021 | FAO |
| Natural Rubber | 290,374.35 t in 2022 | FAO |
| Natural Gums | 1,350 t in 1990 | FAO |
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