Yield of vegetables in France

222,601 100 g/ha in 2022

Between 2006 and 2022, yield of vegetables in France was decreasing on average by 0.24% each year, although before that, it grew from 121,749 100 g/ha in 1977 to 235,498 100 g/ha in 2006.

The description is composed by our digital data assistant.
World Yield of vegetables in Europe
Iceland 802,949 100 g/ha in 2022 FAO
Ireland 548,876 100 g/ha in 2022 FAO
Portugal 459,300 100 g/ha in 2022 FAO
Poland 391,588 100 g/ha in 2022 FAO
Austria 378,173 100 g/ha in 2022 FAO
Spain 377,730 100 g/ha in 2022 FAO
Greece 346,472 100 g/ha in 2022 FAO
Belgium 345,376 100 g/ha in 2022 FAO
Italy 327,226 100 g/ha in 2022 FAO
Germany 323,246 100 g/ha in 2022 FAO
France - Vegetables - Agriculture Indicators
Area 231,579 Ha in 2022 FAO
Production 5,154,977 t in 2022 FAO
Crops Yield of vegetables in France
Artichokes 46,178 100 g/ha in 2022 FAO
Asparagus 39,713 100 g/ha in 2022 FAO
Brassicas 216,981 100 g/ha in 2022 FAO
Cauliflowers and Broccoli 153,181 100 g/ha in 2022 FAO
Cucumbers and Gherkins 1,018,488 100 g/ha in 2022 FAO
Eggplants 301,277 100 g/ha in 2022 FAO
Lettuce and Chicory 262,876 100 g/ha in 2022 FAO
Mushrooms and Truffles 180,203 Hg/Ha in 2020 FAO
Onions 368,708 100 g/ha in 2022 FAO
Tomatoes 1,207,199 100 g/ha in 2022 FAO
Tubers and Roots 381,130 100 g/ha in 2022 FAO