Though France the yield of sugar cane fluctuated substantially in recent years, it tended to increase through 2014 - 2017 period ending at 757,223 hg/ha in 2017.
The description is composed by our digital data assistant.| Europe | 814,815 Hg/Ha in 2017 | FAO |
| Oceania | 766,036 Hg/Ha in 2017 | FAO |
| Asia | 674,607 Hg/Ha in 2017 | FAO |
| Africa | 617,734 Hg/Ha in 2017 | FAO |
| Portugal | 888,222 100 g/ha in 2017 | FAO |
| Spain | 578,947 100 g/ha in 2017 | FAO |
| Area | 37,775 Ha in 2017 | FAO |
| Production | 2,860,410 tonnes in 2017 | FAO |
| Cereals | 40,717 100 g/ha in 2017 | FAO |
| Fibre Crops | 60,423 Hg/Ha in 2017 | FAO |
| Fruits | 96,149 100 g/ha in 2017 | FAO |
| Oilcrops | 12,663 100 g/ha in 2017 | FAO |
| Olives | 10,549 100 g/ha in 2017 | FAO |
| Pulses | 30,334 100 g/ha in 2017 | FAO |
| Rapeseed | 37,942 100 g/ha in 2017 | FAO |
| Sorghum | 57,930 100 g/ha in 2017 | FAO |
| Sugar Beet | 952,488 100 g/ha in 2017 | FAO |
| Triticale | 51,969 100 g/ha in 2017 | FAO |
| Vegetables | 231,783 100 g/ha in 2017 | FAO |
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