Though Panama the brassicas yield fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 163,845 100 g/ha in 2022.
The description is composed by our digital data assistant.| Nicaragua | 575,422 100 g/ha in 2022 | FAO |
| Dominican Republic | 337,700 100 g/ha in 2022 | FAO |
| Guatemala | 332,593 100 g/ha in 2022 | FAO |
| Honduras | 327,710 100 g/ha in 2022 | FAO |
| Costa Rica | 321,730 100 g/ha in 2022 | FAO |
| Bahamas | 269,168 100 g/ha in 2022 | FAO |
| Saint Lucia | 250,000 100 g/ha in 2022 | FAO |
| Belize | 249,524 100 g/ha in 2022 | FAO |
| Barbados | 222,220 100 g/ha in 2022 | FAO |
| Cuba | 221,081 100 g/ha in 2022 | FAO |
| Area | 185 Ha in 2022 | FAO |
| Production | 3,026.1 t in 2022 | FAO |
| Sugar Cane | 638,690 100 g/ha in 2022 | FAO |
| Fruits | 156,185 100 g/ha in 2022 | FAO |
| Vegetables | 124,825 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 96,226 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 48,585 100 g/ha in 2022 | FAO |
| Sorghum | 42,944 100 g/ha in 2022 | FAO |
| Cereals | 35,152 100 g/ha in 2022 | FAO |
| Yams | 34,801 100 g/ha in 2022 | FAO |
| Oilcrops | 19,117 100 g/ha in 2022 | FAO |
| Pulses | 4,731 100 g/ha in 2022 | FAO |
| Cocoa Beans | 1,084 100 g/ha in 2022 | FAO |
| Tomatoes | 311,632 100 g/ha in 2022 | FAO |
| Onions | 213,637 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 190,958 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 187,452 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 99,947 100 g/ha in 2022 | FAO |
| Tubers and Roots | 81,197 100 g/ha in 2022 | FAO |
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