Though Guatemala the brassicas yield fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 332,593 100 g/ha in 2022.
The description is composed by our digital data assistant.| Nicaragua | 575,422 100 g/ha in 2022 | FAO |
| Dominican Republic | 337,700 100 g/ha in 2022 | FAO |
| Honduras | 327,710 100 g/ha in 2022 | FAO |
| Costa Rica | 321,730 100 g/ha in 2022 | FAO |
| Bahamas | 269,168 100 g/ha in 2022 | FAO |
| Saint Lucia | 250,000 100 g/ha in 2022 | FAO |
| Belize | 249,524 100 g/ha in 2022 | FAO |
| Barbados | 222,220 100 g/ha in 2022 | FAO |
| Cuba | 221,081 100 g/ha in 2022 | FAO |
| Area | 2,240 Ha in 2022 | FAO |
| Production | 74,504.5 t in 2022 | FAO |
| Cereals | 22,079 100 g/ha in 2022 | FAO |
| Cocoa Beans | 26,442 100 g/ha in 2022 | FAO |
| Fibre Crops | 3,023 Hg/Ha in 2019 | FAO |
| Fruits | 316,364 100 g/ha in 2022 | FAO |
| Oilcrops | 25,087 100 g/ha in 2022 | FAO |
| Other Bastfibres | 6,249 100 g/ha in 2022 | FAO |
| Pulses | 11,595 100 g/ha in 2022 | FAO |
| Seed cotton | 27,879 100 g/ha in 2022 | FAO |
| Sorghum | 19,709 100 g/ha in 2022 | FAO |
| Sugar Cane | 1,158,502 100 g/ha in 2022 | FAO |
| Vegetables | 143,100 100 g/ha in 2022 | FAO |
| Tomatoes | 396,740 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 306,439 100 g/ha in 2022 | FAO |
| Onions | 302,704 100 g/ha in 2022 | FAO |
| Tubers and Roots | 222,782 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 169,186 100 g/ha in 2022 | FAO |
| Okra | 60,033 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 6,020 100 g/ha in 2022 | FAO |
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