Though Guatemala yield lettuce and chicory fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 306,439 100 g/ha in 2022.
The description is composed by our digital data assistant.| Puerto Rico | 1,232,712 100 g/ha in 2022 | FAO |
| Saint Lucia | 200,000 100 g/ha in 2022 | FAO |
| Panama | 190,958 100 g/ha in 2022 | FAO |
| Barbados | 172,758 100 g/ha in 2022 | FAO |
| Trinidad and Tobago | 148,081 100 g/ha in 2022 | FAO |
| Honduras | 143,086 100 g/ha in 2022 | FAO |
| Jamaica | 141,234 100 g/ha in 2022 | FAO |
| Bahamas | 135,845 100 g/ha in 2022 | FAO |
| Dominica | 102,375 100 g/ha in 2022 | FAO |
| Area | 2,780 Ha in 2022 | FAO |
| Production | 85,174.93 t in 2022 | FAO |
| Cereals | 22,079 100 g/ha in 2022 | FAO |
| Cocoa Beans | 26,442 100 g/ha in 2022 | FAO |
| Fibre Crops | 3,023 Hg/Ha in 2019 | FAO |
| Fruits | 316,364 100 g/ha in 2022 | FAO |
| Oilcrops | 25,087 100 g/ha in 2022 | FAO |
| Other Bastfibres | 6,249 100 g/ha in 2022 | FAO |
| Pulses | 11,595 100 g/ha in 2022 | FAO |
| Seed cotton | 27,879 100 g/ha in 2022 | FAO |
| Sorghum | 19,709 100 g/ha in 2022 | FAO |
| Sugar Cane | 1,158,502 100 g/ha in 2022 | FAO |
| Vegetables | 143,100 100 g/ha in 2022 | FAO |
| Tomatoes | 396,740 100 g/ha in 2022 | FAO |
| Brassicas | 332,593 100 g/ha in 2022 | FAO |
| Onions | 302,704 100 g/ha in 2022 | FAO |
| Tubers and Roots | 222,782 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 169,186 100 g/ha in 2022 | FAO |
| Okra | 60,033 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 6,020 100 g/ha in 2022 | FAO |
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