Though Jamaica the yield of cocoa beans fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 2,830 100 g/ha in 2022.
The description is composed by our digital data assistant.| Dominican Republic | 257,764 100 g/ha in 2022 | FAO |
| Guatemala | 26,442 100 g/ha in 2022 | FAO |
| Grenada | 6,837 100 g/ha in 2022 | FAO |
| Nicaragua | 6,311 100 g/ha in 2022 | FAO |
| Cuba | 5,685 100 g/ha in 2022 | FAO |
| Haiti | 4,898 100 g/ha in 2022 | FAO |
| El Salvador | 4,105 100 g/ha in 2022 | FAO |
| Saint Lucia | 3,000 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 2,788 100 g/ha in 2022 | FAO |
| Area | 784 Ha in 2022 | FAO |
| Production | 222 t in 2022 | FAO |
| Cereals | 11,630 100 g/ha in 2022 | FAO |
| Fibre Crops | 13,396 Hg/Ha in 2019 | FAO |
| Fruits | 130,263 100 g/ha in 2022 | FAO |
| Oilcrops | 7,744 100 g/ha in 2022 | FAO |
| Pulses | 11,402 100 g/ha in 2022 | FAO |
| Sisal | 7,588 100 g/ha in 2022 | FAO |
| Sugar Cane | 567,831 100 g/ha in 2022 | FAO |
| Vegetables | 161,824 100 g/ha in 2022 | FAO |
| Yams | 184,626 100 g/ha in 2022 | FAO |
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