World Data Atlas Topics Agriculture Vegetables

Yield of vegetables in Asia

222,254 100 g/ha in 2022

Yield of vegetables of Asia increased from 104,006 100 g/ha in 1973 to 222,254 100 g/ha in 2022 growing at an average annual rate of 1.59%.

The description is composed by our digital data assistant.
Yield of vegetables in Asia
Uzbekistan 482,094 100 g/ha in 2022 FAO
Republic of Korea 401,997 100 g/ha in 2022 FAO
Tajikistan 350,360 100 g/ha in 2022 FAO
Armenia 320,143 100 g/ha in 2022 FAO
Turkmenistan 293,488 100 g/ha in 2022 FAO
Azerbaijan 279,275 100 g/ha in 2022 FAO
Japan 277,492 100 g/ha in 2022 FAO
Kazakhstan 265,931 100 g/ha in 2022 FAO
China 262,654 100 g/ha in 2022 FAO
Asia - Vegetables - Agriculture Indicators
Area 41,707,134 Ha in 2022 FAO
Production 926,957,079.89 t in 2022 FAO
Crops Yield of vegetables in Asia
Mushrooms and Truffles 1,850,715 100 g/ha in 1990 FAO
Cucumbers and Gherkins 524,763 100 g/ha in 2022 FAO
Tomatoes 441,546 100 g/ha in 2022 FAO
Brassicas 321,269 100 g/ha in 2022 FAO
Eggplants 319,959 100 g/ha in 2022 FAO
Tubers and Roots 202,921 100 g/ha in 2022 FAO
Lettuce and Chicory 200,300 100 g/ha in 2022 FAO
Cauliflowers and Broccoli 196,035 100 g/ha in 2022 FAO
Onions 184,530 100 g/ha in 2022 FAO
Okra 120,540 100 g/ha in 2022 FAO
Artichokes 89,964 100 g/ha in 2022 FAO
Asparagus 53,017 100 g/ha in 2022 FAO
Pepper (Piper spp.) 11,251 100 g/ha in 2022 FAO