Though Turkey the production of skim milk and buttermilk fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 71,000 t in 2021.
The description is composed by our digital data assistant.| Iraq | 8,500 t in 2021 | FAO |
| Israel | 7,144 t in 2021 | FAO |
| Oman | 3,181 t in 2021 | FAO |
| Bahrain | 1,000 t in 2021 | FAO |
| Kuwait | 715 t in 2021 | FAO |
| Jordan | 173 t in 2019 | FAO |
| Saudi Arabia | 32 t in 2021 | FAO |
| Lebanon | 1 t in 2020 | FAO |
| Cyprus | 0 t in 2021 | FAO |
| Cheese | 806,396 t in 2021 | FAO |
| Butter and Ghee | 150,089 t in 2021 | FAO |
| Whey | 83,000 t in 2021 | FAO |
| Milk | 63,642.85 t in 2021 | FAO |
| Yoghurt | 10,424.8 t in 2021 | FAO |
| Buttermilk | 9,999.56 t in 2021 | FAO |
| Cream | 8,337.08 t in 2021 | FAO |
| Butter | 1,909.29 t in 2021 | FAO |
| Oil | 3,500 t in 2021 | FAO |
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