Though Cabo Verde yield of tubers and roots fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 146,788 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 235,579 Hg/Ha in 2020 | FAO |
| Asia | 207,882 Hg/Ha in 2020 | FAO |
| Oceania | 127,141 Hg/Ha in 2020 | FAO |
| Africa | 85,640 Hg/Ha in 2020 | FAO |
| Algeria | 329,751 100 g/ha in 2022 | FAO |
| Morocco | 326,864 100 g/ha in 2022 | FAO |
| Niger | 303,465 100 g/ha in 2022 | FAO |
| Egypt | 291,956 100 g/ha in 2022 | FAO |
| South Africa | 261,905 100 g/ha in 2022 | FAO |
| Malawi | 238,671 100 g/ha in 2022 | FAO |
| Ethiopia | 214,202 100 g/ha in 2022 | FAO |
| Libya | 200,037 100 g/ha in 2022 | FAO |
| Ghana | 196,083 100 g/ha in 2022 | FAO |
| Mauritius | 190,377 100 g/ha in 2022 | FAO |
| Area | 632 Ha in 2022 | FAO |
| Production | 9,277 t in 2022 | FAO |
| Vegetables | 195,195 100 g/ha in 2022 | FAO |
| Fruits | 138,158 100 g/ha in 2022 | FAO |
| Sugar Cane | 73,635 100 g/ha in 2022 | FAO |
| Oilcrops | 4,538 100 g/ha in 2022 | FAO |
| Pulses | 1,894 100 g/ha in 2022 | FAO |
| Cereals | 115 100 g/ha in 2022 | FAO |
| Onions | 348,148 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 240,541 100 g/ha in 2022 | FAO |
| Tomatoes | 180,358 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 170,143 100 g/ha in 2022 | FAO |
| Brassicas | 161,579 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 110,988 100 g/ha in 2022 | FAO |
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