Though South America yield of green beans fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 51,229 100 g/ha in 2022.
The description is composed by our digital data assistant.| Chile | 176,288 100 g/ha in 2022 | FAO |
| Suriname | 150,602 100 g/ha in 2022 | FAO |
| Guyana | 95,827 100 g/ha in 2022 | FAO |
| Uruguay | 32,301 100 g/ha in 2022 | FAO |
| Peru | 30,777 100 g/ha in 2022 | FAO |
| Ecuador | 26,782 100 g/ha in 2022 | FAO |
| Argentina | 24,638 100 g/ha in 2022 | FAO |
| Area | 20,000 Ha in 2022 | FAO |
| Production | 102,455.66 t in 2022 | FAO |
| String beans | 51,921 100 g/ha in 2022 | FAO |
| Green peas | 30,329 100 g/ha in 2022 | FAO |
| Vetches | 26,087 100 g/ha in 2022 | FAO |
| Dry peas | 20,482 100 g/ha in 2022 | FAO |
| Lupins | 15,335 100 g/ha in 2022 | FAO |
| Lentils | 15,211 100 g/ha in 2022 | FAO |
| Pigeon peas | 13,874 100 g/ha in 2022 | FAO |
| Dry Cow Peas | 13,549 100 g/ha in 2022 | FAO |
| Chick Peas | 12,551 100 g/ha in 2022 | FAO |
| Dry Broad Beans | 11,588 100 g/ha in 2022 | FAO |
| Dry Beans | 11,081 100 g/ha in 2022 | FAO |
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