Yield of fruits of South America increased from 111,920 100 g/ha in 1973 to 165,500 100 g/ha in 2022 growing at an average annual rate of 0.86%.
The description is composed by our digital data assistant.| Guyana | 358,380 100 g/ha in 2022 | FAO |
| Ecuador | 206,387 100 g/ha in 2022 | FAO |
| Uruguay | 190,061 100 g/ha in 2022 | FAO |
| Brazil | 179,833 100 g/ha in 2022 | FAO |
| Suriname | 167,875 100 g/ha in 2022 | FAO |
| Argentina | 164,086 100 g/ha in 2022 | FAO |
| Chile | 160,408 100 g/ha in 2022 | FAO |
| Peru | 157,153 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 149,246 100 g/ha in 2022 | FAO |
| Area | 5,417,187 Ha in 2022 | FAO |
| Production | 89,654,253.86 t in 2022 | FAO |
| Cereals | 48,067 100 g/ha in 2022 | FAO |
| Cocoa Beans | 5,650 100 g/ha in 2022 | FAO |
| Fibre Crops | 1,168 Hg/Ha in 2019 | FAO |
| Oilcrops | 5,514 100 g/ha in 2022 | FAO |
| Olives | 39,396 100 g/ha in 2022 | FAO |
| Other Bastfibres | 9,416 100 g/ha in 2022 | FAO |
| Pulses | 11,684 100 g/ha in 2022 | FAO |
| Pyrethrum,Dried | 5,147 100 g/ha in 2022 | FAO |
| Rapeseed | 17,424 100 g/ha in 2022 | FAO |
| Seed cotton | 35,126 100 g/ha in 2022 | FAO |
| Sisal | 9,460 100 g/ha in 2022 | FAO |
| Sorghum | 28,267 100 g/ha in 2022 | FAO |
| Sugar Beet | 774,578 100 g/ha in 2022 | FAO |
| Sugar Cane | 730,498 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 631,345 100 g/ha in 2022 | FAO |
| Triticale | 40,477 100 g/ha in 2022 | FAO |
| Vegetables | 196,171 100 g/ha in 2022 | FAO |
| Yams | 109,165 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 116,415 100 g/ha in 2022 | FAO |
| Citrus Fruits | 238,951 100 g/ha in 2022 | FAO |
| Melons | 191,721 100 g/ha in 2022 | FAO |
| Cashewapple | 25,556 100 g/ha in 2022 | FAO |
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