Production of citrus fruits in South America

29,265,567.54 t in 2022

The production of citrus fruits of South America increased from 8.38 million t in 1973 to 29.3 million t in 2022 growing at an average annual rate of 2.78%.

The description is composed by our digital data assistant.
Production of citrus fruits in South America
Brazil 19,732,041.89 t in 2022 FAO
Argentina 3,387,833.88 t in 2022 FAO
Colombia 1,840,881.88 t in 2022 FAO
Peru 1,647,322.62 t in 2022 FAO
Venezuela (Bolivarian Republic of) 614,298.34 t in 2022 FAO
Chile 604,340.89 t in 2022 FAO
Paraguay 335,360.49 t in 2022 FAO
Ecuador 296,358.56 t in 2022 FAO
Uruguay 295,120.25 t in 2022 FAO
South America - Citrus Fruits - Agriculture Indicators
Area 1,224,752 Ha in 2022 FAO
Yield 238,951 100 g/ha in 2022 FAO
Crops Fruits Production of citrus fruits in South America
Oranges 20,615,325.96 t in 2022 FAO
Lemons 4,482,470.75 t in 2022 FAO
Tangerines and Mandarins and Clementines and Satsumas 3,267,880.45 t in 2022 FAO
Grapefruit 247,281.86 t in 2022 FAO