Yield of meat from camels of Somalia increased from 1,700 100 g/an in 1973 to 1,727 100 g/an in 2022 growing at an average annual rate of 0.03%.
The description is composed by our digital data assistant.| Europe | 2,591 100 g/An in 2022 | FAO |
| Africa | 2,292 100 g/An in 2022 | FAO |
| Asia | 1,843 100 g/An in 2022 | FAO |
| Burkina Faso | 3,711 100 g/An in 2022 | FAO |
| Kenya | 3,101 100 g/An in 2022 | FAO |
| Libya | 2,994 100 g/An in 2022 | FAO |
| Senegal | 2,821 100 g/An in 2022 | FAO |
| Niger | 2,805 100 g/An in 2022 | FAO |
| Sudan | 2,692 100 g/An in 2022 | FAO |
| Eritrea | 2,173 100 g/An in 2022 | FAO |
| Ethiopia | 2,039 100 g/An in 2022 | FAO |
| Mauritania | 1,976 100 g/An in 2022 | FAO |
| Mali | 1,927 100 g/An in 2022 | FAO |
| Production | 49,559.07 t in 2022 | FAO |
| Slaughtered | 286,949 an in 2022 | FAO |
| Cattle | 1,095 100 g/An in 2022 | FAO |
| Goats | 130 100 g/An in 2022 | FAO |
| Sheep | 128 100 g/An in 2022 | FAO |
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