Though Europe the production of skim milk and buttermilk fluctuated substantially in recent years, it tended to decrease through 1972 - 2021 period ending at 2.33 million t in 2021.
The description is composed by our digital data assistant.| Asia | 725,256 t in 2021 | FAO |
| Oceania | 523,890 t in 2021 | FAO |
| Africa | 47,199 t in 2021 | FAO |
| Germany | 374,460 t in 2021 | FAO |
| France | 353,260 t in 2021 | FAO |
| Ireland | 177,000 t in 2021 | FAO |
| Poland | 156,980 t in 2021 | FAO |
| Belgium | 154,887 t in 2021 | FAO |
| Italy | 152,912 t in 2021 | FAO |
| Belarus | 144,873 t in 2021 | FAO |
| United Kingdom | 121,674 t in 2021 | FAO |
| Russian Federation | 108,452 t in 2021 | FAO |
| Cheese | 13,407,700 t in 2021 | FAO |
| Yoghurt | 3,918,485.23 t in 2021 | FAO |
| Cream | 2,956,075.69 t in 2021 | FAO |
| Butter and Ghee | 2,951,849 t in 2021 | FAO |
| Butter | 2,947,933.4 t in 2021 | FAO |
| Whey | 2,708,177.31 t in 2021 | FAO |
| Milk | 293,042.71 t in 2021 | FAO |
| Buttermilk | 290,220.54 t in 2021 | FAO |
| Ghee, butteroil | 3,915.21 t in 2021 | FAO |
| Oil | 82,573.48 t in 2021 | FAO |
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