Preservation Methods - Eritrea

Agriculture Agricultural Products

Animal Wool Greasy Production		1 timeseries
Eggs	2,210.22 t in 2022	FAO
Food	41.99 % in 2003	WB
Hides Cattle Fresh		3 timeseries
Meat	248,299 an in 2022	FAO + 2 others
Oil Production		2 timeseries
Skins Fresh		6 timeseries

Preservation Methods

Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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Preservation Methods - Eritrea

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