The yield of citrus fruits of Portugal increased from 74,642 100 g/ha in 1973 to 207,708 100 g/ha in 2022 growing at an average annual rate of 2.59%.
The description is composed by our digital data assistant.| Europe | 219,268 Hg/Ha in 2020 | FAO |
| Oceania | 182,225 Hg/Ha in 2020 | FAO |
| Asia | 149,996 Hg/Ha in 2020 | FAO |
| Africa | 109,320 Hg/Ha in 2020 | FAO |
| Albania | 397,064 100 g/ha in 2022 | FAO |
| Greece | 274,550 100 g/ha in 2022 | FAO |
| Italy | 212,063 100 g/ha in 2022 | FAO |
| Croatia | 201,972 100 g/ha in 2022 | FAO |
| Spain | 186,338 100 g/ha in 2022 | FAO |
| France | 134,860 100 g/ha in 2022 | FAO |
| Montenegro | 107,428 100 g/ha in 2022 | FAO |
| Russian Federation | 32,088 100 g/ha in 2022 | FAO |
| Bosnia and Herzegovina | 26,612 100 g/ha in 2022 | FAO |
| Area | 21,770 Ha in 2022 | FAO |
| Production | 452,180 t in 2022 | FAO |
| Cereals | 51,371 100 g/ha in 2022 | FAO |
| Fibre Crops | 9,333 Hg/Ha in 1983 | FAO |
| Fruits | 82,291 100 g/ha in 2022 | FAO |
| Oilcrops | 5,415 100 g/ha in 2017 | FAO |
| Olives | 20,857 100 g/ha in 2022 | FAO |
| Pulses | 9,984 100 g/ha in 2022 | FAO |
| Sugar Beet | 358,118 100 g/ha in 2017 | FAO |
| Sugar Cane | 888,222 100 g/ha in 2017 | FAO |
| Triticale | 11,908 100 g/ha in 2022 | FAO |
| Vegetables | 459,300 100 g/ha in 2022 | FAO |
| Yams | 171,376 100 g/ha in 2017 | FAO |
| Melons | 299,146 100 g/ha in 2022 | FAO |
| Oranges | 219,901 100 g/ha in 2022 | FAO |
| Lemons | 182,262 100 g/ha in 2022 | FAO |
| Tangerines and Mandarins and Clementines and Satsumas | 149,965 100 g/ha in 2022 | FAO |
| Grapefruit | 110,000 100 g/ha in 2022 | FAO |
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