Though Kenya yield lettuce and chicory fluctuated substantially in recent years, it tended to increase through 2003 - 2022 period ending at 284,307 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 272,141 Hg/Ha in 2020 | FAO |
| Oceania | 229,009 Hg/Ha in 2020 | FAO |
| Asia | 198,973 Hg/Ha in 2020 | FAO |
| Africa | 190,720 Hg/Ha in 2020 | FAO |
| Democratic Republic of the Congo | 408,954 100 g/ha in 2022 | FAO |
| Congo | 395,998 100 g/ha in 2022 | FAO |
| Sao Tome and Principe | 303,066 100 g/ha in 2022 | FAO |
| Niger | 262,717 100 g/ha in 2022 | FAO |
| Tunisia | 209,886 100 g/ha in 2022 | FAO |
| Egypt | 205,085 100 g/ha in 2022 | FAO |
| Morocco | 200,024 100 g/ha in 2022 | FAO |
| Cabo Verde | 170,143 100 g/ha in 2022 | FAO |
| South Africa | 151,453 100 g/ha in 2022 | FAO |
| Area | 26 Ha in 2022 | FAO |
| Production | 742.04 t in 2022 | FAO |
| Cereals | 14,485 100 g/ha in 2022 | FAO |
| Fibre Crops | 5,551 Hg/Ha in 2019 | FAO |
| Fruits | 169,245 100 g/ha in 2022 | FAO |
| Oilcrops | 1,447 100 g/ha in 2022 | FAO |
| Pulses | 5,236 100 g/ha in 2022 | FAO |
| Pyrethrum,Dried | 1,049 100 g/ha in 2022 | FAO |
| Seed cotton | 4,382 100 g/ha in 2022 | FAO |
| Sisal | 8,748 100 g/ha in 2022 | FAO |
| Sorghum | 5,596 100 g/ha in 2022 | FAO |
| Sugar Cane | 747,451 100 g/ha in 2022 | FAO |
| Vegetables | 154,557 100 g/ha in 2022 | FAO |
| Yams | 79,787 100 g/ha in 2022 | FAO |
| Brassicas | 397,215 100 g/ha in 2022 | FAO |
| Tomatoes | 232,263 100 g/ha in 2022 | FAO |
| Onions | 153,447 100 g/ha in 2022 | FAO |
| Okra | 105,846 100 g/ha in 2022 | FAO |
| Tubers and Roots | 98,224 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 84,880 100 g/ha in 2022 | FAO |
| Asparagus | 62,391 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 55,338 100 g/ha in 2022 | FAO |
| Artichokes | 49,759 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 9,985 100 g/ha in 2022 | FAO |
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