Though Jamaica the yield of citrus fruits fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 126,292 100 g/ha in 2022.
The description is composed by our digital data assistant.| Bahamas | 314,475 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 281,992 100 g/ha in 2022 | FAO |
| Honduras | 280,502 100 g/ha in 2022 | FAO |
| Saint Lucia | 220,882 100 g/ha in 2022 | FAO |
| El Salvador | 204,034 100 g/ha in 2022 | FAO |
| Costa Rica | 187,024 100 g/ha in 2022 | FAO |
| Guatemala | 152,923 100 g/ha in 2022 | FAO |
| Panama | 85,734 100 g/ha in 2022 | FAO |
| Grenada | 85,102 100 g/ha in 2022 | FAO |
| Area | 11,817 Ha in 2022 | FAO |
| Production | 149,235.95 t in 2022 | FAO |
| Cereals | 11,630 100 g/ha in 2022 | FAO |
| Cocoa Beans | 2,830 100 g/ha in 2022 | FAO |
| Fibre Crops | 13,396 Hg/Ha in 2019 | FAO |
| Fruits | 130,263 100 g/ha in 2022 | FAO |
| Oilcrops | 7,744 100 g/ha in 2022 | FAO |
| Pulses | 11,402 100 g/ha in 2022 | FAO |
| Sisal | 7,588 100 g/ha in 2022 | FAO |
| Sugar Cane | 567,831 100 g/ha in 2022 | FAO |
| Vegetables | 161,824 100 g/ha in 2022 | FAO |
| Yams | 184,626 100 g/ha in 2022 | FAO |
| Melons | 165,866 100 g/ha in 2022 | FAO |
| Grapefruit | 265,879 100 g/ha in 2022 | FAO |
| Lemons | 166,261 100 g/ha in 2022 | FAO |
| Oranges | 97,081 100 g/ha in 2022 | FAO |
| Tangerines and Mandarins and Clementines and Satsumas | 39,066 100 g/ha in 2022 | FAO |
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