The production of cheese of Ireland increased from 47,000 t in 1972 to 287,300 t in 2021 growing at an average annual rate of 4.50%.
The description is composed by our digital data assistant.| Europe | 13,407,700 t in 2021 | FAO |
| Asia | 2,440,826 t in 2021 | FAO |
| Africa | 987,207 t in 2021 | FAO |
| Oceania | 746,201 t in 2021 | FAO |
| Germany | 3,000,645 t in 2021 | FAO |
| France | 2,217,980 t in 2021 | FAO |
| Italy | 1,348,469 t in 2021 | FAO |
| Netherlands | 946,760 t in 2021 | FAO |
| Poland | 919,761 t in 2021 | FAO |
| Russian Federation | 812,919 t in 2021 | FAO |
| United Kingdom | 500,000 t in 2021 | FAO |
| Denmark | 454,500 t in 2021 | FAO |
| Spain | 360,766 t in 2021 | FAO |
| Butter | 275,600 t in 2021 | FAO |
| Butter and Ghee | 275,600 t in 2021 | FAO |
| Skim Milk and Buttermilk | 177,000 t in 2021 | FAO |
| Buttermilk | 27,000 t in 2021 | FAO |
| Cream | 17,200 t in 2021 | FAO |
| Milk | 0 t in 2021 | FAO |
| Whey | 0 t in 2021 | FAO |
| Oil | 0 t in 2018 | FAO |
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