The production of cheese of Iran increased from 103,975 t in 1972 to 326,035 t in 2021 growing at an average annual rate of 2.57%.
The description is composed by our digital data assistant.| Turkey | 806,396 t in 2021 | FAO |
| Israel | 147,448 t in 2021 | FAO |
| Saudi Arabia | 127,036 t in 2021 | FAO |
| Syrian Arab Republic | 100,687 t in 2021 | FAO |
| Lebanon | 24,928 t in 2021 | FAO |
| Yemen | 20,457 t in 2021 | FAO |
| Iraq | 15,080 t in 2021 | FAO |
| Jordan | 10,920 t in 2021 | FAO |
| Palestine | 6,023 t in 2021 | FAO |
| Butter and Ghee | 198,002 t in 2021 | FAO |
| Butter | 184,477.13 t in 2021 | FAO |
| Milk | 128,000 t in 2021 | FAO |
| Skim Milk and Buttermilk | 32,791 t in 2021 | FAO |
| Cream | 26,144.72 t in 2021 | FAO |
| Buttermilk | 16,812.44 t in 2021 | FAO |
| Whey | 10,990.13 t in 2021 | FAO |
| Oil | 200 t in 2020 | FAO |
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