Though Germany yield of tubers and roots fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 401,029 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 235,579 Hg/Ha in 2020 | FAO |
| Asia | 207,882 Hg/Ha in 2020 | FAO |
| Oceania | 127,141 Hg/Ha in 2020 | FAO |
| Africa | 85,640 Hg/Ha in 2020 | FAO |
| Denmark | 442,162 100 g/ha in 2022 | FAO |
| Ireland | 433,392 100 g/ha in 2022 | FAO |
| Belgium | 389,137 100 g/ha in 2022 | FAO |
| France | 381,130 100 g/ha in 2022 | FAO |
| Sweden | 364,032 100 g/ha in 2022 | FAO |
| Switzerland | 362,824 100 g/ha in 2022 | FAO |
| Austria | 320,065 100 g/ha in 2022 | FAO |
| Norway | 316,329 100 g/ha in 2022 | FAO |
| Spain | 313,340 100 g/ha in 2022 | FAO |
| Area | 266,400 Ha in 2022 | FAO |
| Production | 10,683,400 t in 2022 | FAO |
| Cereals | 37,195 100 g/ha in 2022 | FAO |
| Fibre Crops | 5,559 Hg/Ha in 1979 | FAO |
| Fruits | 153,434 100 g/ha in 2022 | FAO |
| Oilcrops | 12,202 100 g/ha in 2017 | FAO |
| Pulses | 31,888 100 g/ha in 2022 | FAO |
| Rapeseed | 39,468 100 g/ha in 2022 | FAO |
| Sugar Beet | 711,617 100 g/ha in 2022 | FAO |
| Triticale | 59,485 100 g/ha in 2022 | FAO |
| Vegetables | 323,246 100 g/ha in 2022 | FAO |
| Asparagus | 51,857 100 g/ha in 2022 | FAO |
| Brassicas | 523,639 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 218,536 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 1,129,034 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 310,169 100 g/ha in 2022 | FAO |
| Mushrooms and Truffles | 2,186,944 Hg/Ha in 2020 | FAO |
| Onions | 379,323 100 g/ha in 2022 | FAO |
| Tomatoes | 2,688,947 100 g/ha in 2022 | FAO |
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