Though Finland yield lettuce and chicory fluctuated substantially in recent years, it tended to increase through 2003 - 2022 period ending at 239,615 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 272,141 Hg/Ha in 2020 | FAO |
| Oceania | 229,009 Hg/Ha in 2020 | FAO |
| Asia | 198,973 Hg/Ha in 2020 | FAO |
| Africa | 190,720 Hg/Ha in 2020 | FAO |
| Belgium | 448,574 100 g/ha in 2022 | FAO |
| Austria | 315,797 100 g/ha in 2022 | FAO |
| Germany | 310,169 100 g/ha in 2022 | FAO |
| Hungary | 306,207 100 g/ha in 2022 | FAO |
| Ireland | 290,455 100 g/ha in 2022 | FAO |
| Spain | 288,965 100 g/ha in 2022 | FAO |
| Luxembourg | 273,333 100 g/ha in 2022 | FAO |
| France | 262,876 100 g/ha in 2022 | FAO |
| Portugal | 245,302 100 g/ha in 2022 | FAO |
| Italy | 243,487 100 g/ha in 2022 | FAO |
| Area | 520 Ha in 2022 | FAO |
| Production | 12,460 t in 2022 | FAO |
| Sugar Beet | 432,045 100 g/ha in 2022 | FAO |
| Vegetables | 264,471 100 g/ha in 2022 | FAO |
| Fruits | 41,764 100 g/ha in 2022 | FAO |
| Triticale | 37,556 100 g/ha in 2022 | FAO |
| Pulses | 27,129 100 g/ha in 2022 | FAO |
| Cereals | 25,619 100 g/ha in 2022 | FAO |
| Rapeseed | 13,862 100 g/ha in 2022 | FAO |
| Oilcrops | 6,285 100 g/ha in 2017 | FAO |
| Asparagus | 7,500 100 g/ha in 2022 | FAO |
| Brassicas | 403,571 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 53,208 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 2,373,333 100 g/ha in 2022 | FAO |
| Mushrooms and Truffles | 1,010,000 Hg/Ha in 2020 | FAO |
| Onions | 234,806 100 g/ha in 2022 | FAO |
| Tomatoes | 3,785,556 100 g/ha in 2022 | FAO |
| Tubers and Roots | 280,850 100 g/ha in 2022 | FAO |
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