The brassicas of the production of Europe

8,567,119.94 t in 2022

Though Europe the brassicas of the production fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 8.57 million t in 2022.

The description is composed by our digital data assistant.
The brassicas of the production of Europe
Russian Federation 2,298,209 t in 2022 FAO
Ukraine 1,533,450 t in 2022 FAO
Poland 687,500 t in 2022 FAO
Germany 650,360 t in 2022 FAO
Italy 403,890 t in 2022 FAO
Romania 387,400 t in 2022 FAO
Belarus 385,621.38 t in 2022 FAO
Spain 304,860 t in 2022 FAO
Portugal 226,180 t in 2022 FAO
Agriculture indicators of brassicas in Europe
Area 286,318 Ha in 2022 FAO
Yield 299,217 100 g/ha in 2022 FAO
Crops The production of vegetables in Europe
Tubers and Roots 98,119,559.8 t in 2022 FAO
Tomatoes 20,455,777.42 t in 2022 FAO
Onions 9,543,390.42 t in 2022 FAO
Cucumbers and Gherkins 5,709,652.16 t in 2022 FAO
Lettuce and Chicory 3,757,224.04 t in 2022 FAO
Cauliflowers and Broccoli 2,182,123.69 t in 2022 FAO
Mushrooms and Truffles 1,367,325.08 t in 2022 FAO
Eggplants 909,722.68 t in 2022 FAO
Artichokes 608,872 t in 2022 FAO
Asparagus 304,143.35 t in 2022 FAO
Okra 8,094.37 t in 2022 FAO