Before the production of cheese of Dominican Republic started to increase to reach a level of 7,340 t in 2021, it went through a trough reaching a low of 1,025 t in 1976.
The description is composed by our digital data assistant.| Nicaragua | 71,896 t in 2021 | FAO |
| Costa Rica | 26,198 t in 2021 | FAO |
| Guatemala | 17,794 t in 2021 | FAO |
| Honduras | 14,220 t in 2021 | FAO |
| Panama | 14,125 t in 2021 | FAO |
| Cuba | 12,273 t in 2021 | FAO |
| El Salvador | 1,463 t in 2021 | FAO |
| Antigua and Barbuda | 0 t in 2013 | FAO |
| Dominica | 0 t in 2013 | FAO |
| Milk | 861,564.88 t in 2021 | FAO |
| Butter and Ghee | 3,250 t in 2021 | FAO |
| Butter | 3,249.81 t in 2021 | FAO |
| Buttermilk | 810.39 t in 2021 | FAO |
| Skim Milk and Buttermilk | 810 t in 2021 | FAO |
| Oil | 1,909.84 t in 2021 | FAO |
| Natural Rubber | 57.29 t in 2022 | FAO |
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