The yield of cocoa beans in Tonga

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Cocoa Beans

Between 1983 and 1989, Tonga the yield of cocoa beans remained stable at around 4,000 100 g/ha.

Macro Region
Asia	8,348 Hg/Ha in 1989	FAO
Oceania	4,843 Hg/Ha in 1989	FAO
Africa	4,370 Hg/Ha in 1989	FAO

World The yield of cocoa beans in Oceania
Solomon Islands	5,000 100 g/ha in 1989	FAO
Papua New Guinea	4,974 100 g/ha in 1989	FAO
Vanuatu	4,157 100 g/ha in 1989	FAO
Fiji	2,379 100 g/ha in 1989	FAO
Samoa	2,237 100 g/ha in 1989	FAO

Agriculture indicators of cocoa beans in Tonga
Area	50 Ha in 1989	FAO
Production	20 t in 1989	FAO

The yield of crops in Tonga
Yams	142,500 100 g/ha in 1989	FAO
Taro (cocoyam)	74,375 100 g/ha in 1989	FAO
Fruits	37,102 100 g/ha in 1989	FAO
Vegetables	22,567 100 g/ha in 1989	FAO
Oilcrops	10,023 100 g/ha in 1989	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

The yield of cocoa beans in Tonga

Knoema

Legal

Our Privacy Statement & Cookie Policy