Yield - mushrooms and truffles of China increased from 2.69 million hg/ha in 2001 to 2.8 million hg/ha in 2020 growing at an average annual rate of 0.21%.
The description is composed by our digital data assistant.| Oceania | 3,571,972 Hg/Ha in 2020 | FAO |
| Asia | 2,852,820 Hg/Ha in 2020 | FAO |
| Europe | 95,286 Hg/Ha in 2020 | FAO |
| Production | 40,008,461.12 t in 2020 | FAO |
| Cereals | 62,967 100 g/ha in 2020 | FAO |
| Fibre Crops | 325 Hg/Ha in 2019 | FAO |
| Fruits | 163,533 100 g/ha in 2020 | FAO |
| Oilcrops | 6,764 100 g/ha in 2020 | FAO |
| Olives | 83,128 100 g/ha in 2020 | FAO |
| Other Bastfibres | 58,237 100 g/ha in 2020 | FAO |
| Pulses | 18,149 100 g/ha in 2020 | FAO |
| Rapeseed | 20,768 100 g/ha in 2020 | FAO |
| Seed cotton | 55,110 100 g/ha in 2020 | FAO |
| Sisal | 53,940 100 g/ha in 2020 | FAO |
| Sorghum | 46,673 100 g/ha in 2020 | FAO |
| Sugar Beet | 563,158 100 g/ha in 2020 | FAO |
| Sugar Cane | 797,810 100 g/ha in 2020 | FAO |
| Taro (cocoyam) | 198,642 100 g/ha in 2020 | FAO |
| Triticale | 19,504 100 g/ha in 2020 | FAO |
| Vegetables | 255,948 100 g/ha in 2020 | FAO |
| Tomatoes | 584,630 100 g/ha in 2020 | FAO |
| Cucumbers and Gherkins | 570,138 100 g/ha in 2020 | FAO |
| Eggplants | 464,336 100 g/ha in 2020 | FAO |
| Brassicas | 352,423 100 g/ha in 2020 | FAO |
| Lettuce and Chicory | 240,999 100 g/ha in 2020 | FAO |
| Onions | 220,928 100 g/ha in 2020 | FAO |
| Tubers and Roots | 203,241 100 g/ha in 2020 | FAO |
| Cauliflowers and Broccoli | 197,715 100 g/ha in 2020 | FAO |
| Artichokes | 67,625 100 g/ha in 2020 | FAO |
| Asparagus | 54,099 100 g/ha in 2020 | FAO |
| Pepper (Piper spp.) | 18,208 100 g/ha in 2020 | FAO |
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