In the area of cocoa beans in Central America and the Caribbean

Central America and the Caribbean (Ha in 2022)

Nicaragua is the top country by in the area of cocoa beans among 16 countries. As of 2022, in the area of cocoa beans in Nicaragua was 15,278 ha that accounts for 21.26% of total in the area of cocoa beans. The top 5 countries (others are Panama, Dominica, Costa Rica, and Honduras) account for 72.60% of it. The total in the area of cocoa beans was estimated at 71,850 ha in 2022.

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Nicaragua 15,278 FAO
Panama 13,842 FAO
Dominica 10,801 FAO
Costa Rica 6,202 FAO
Honduras 6,042 FAO
Guatemala 4,410 FAO
Trinidad and Tobago 3,850 FAO
Dominican Republic 2,945 FAO
Cuba 2,514 FAO
Haiti 2,042 FAO
El Salvador 976 FAO
Saint Vincent and the Grenadines 817 FAO
Jamaica 784 FAO
Grenada 633 FAO
Belize 617 FAO
Saint Lucia 97 FAO