The yield of the pepper (piper spp.) of Antigua and Barbuda

Central America and the Caribbean (100 g/ha in 2022)

Saint Lucia is the top country by yield of pepper (piper spp.) among 4 countries. As of 2022, yield of pepper (piper spp.) in Saint Lucia was 115,000 100 g/ha that accounts for 65.32% of total yield of pepper (piper spp.). The top 4 countries (others are Costa Rica, Guatemala, and Honduras) account for 100.00% of it. The total yield of pepper (piper spp.) was estimated at 176,062 100 g/ha in 2022.

The description is composed by our digital data assistant.
Saint Lucia 115,000 FAO
Costa Rica 50,440 FAO
Guatemala 6,020 FAO
Honduras 4,602 FAO
Agriculture Crops Vegetables (100 g/ha in 2022)
Brassicas 80,032 FAO
Lettuce and Chicory 67,297 FAO
Tomatoes 50,343 FAO
Cucumbers and Gherkins 46,740 FAO
Eggplants 43,628 FAO
Tubers and Roots 40,204 FAO
Okra 25,629 FAO
Onions 7,308 FAO