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World Data Atlas Topics Agriculture

Meat production in Hong Kong

Agriculture Livestock (t in 2022)

Game	8,117.97	FAO
Cattle	3,070.02	FAO
Goats	83.77	FAO
Sheep	0.25	FAO

Agriculture Livestock Poultry (t in 2022)

Chicken	20,555.25	FAO
Ducks	516.38	FAO

Southeast Asia (1000 Int$ in 2022)

Indonesia is the top country by meat production among 14 countries. As of 2022, meat production in Indonesia was 10.4 million 1000 int$ that accounts for 23.93% of total meat production. The top 5 countries (others are Viet Nam, Philippines, Thailand, and Malaysia) account for 84.00% of it. The total meat production was estimated at 43.5 million 1000 int$ in 2022.

Indonesia	10,420,765	FAO + 1 other
Viet Nam	10,085,422	FAO + 1 other
Philippines	6,134,960	FAO + 1 other
Thailand	6,133,820	FAO + 1 other
Malaysia	3,799,222	FAO + 1 other
Taiwan Province of China	3,163,709	FAO + 1 other
Myanmar	2,516,033	FAO + 1 other
Lao People’s Democratic Republic	532,450	FAO + 1 other
Cambodia	512,912	FAO + 1 other
Hong Kong	120,567	FAO + 1 other
Timor-Leste	55,872	FAO + 1 other
Brunei Darussalam	54,958	FAO + 1 other
Singapore	5,714	FAO + 1 other
Macau	1,916	FAO + 1 other

Agriculture Agricultural Products

Eggs	131.87 t in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	120,567 1000 Int$ in 2022	FAO + 1 other
Oil	323.09 t in 2021	FAO
Skins Fresh		2 timeseries

Agriculture Agricultural Products Meat

Beef and Buffalo	3,070.02 t in 2022	FAO
Indigenous	120,567 1000 Int$ in 2022	FAO
Pork	101,097.32 t in 2022	FAO

Agriculture Indicators

Production	120,567 1000 Int$ in 2022	FAO + 1 other
Slaughtered	10,249 an in 2022	FAO
Yield	2,995 100 g/An in 2022	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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