Though Saint Lucia the production of fruits fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 19,346.64 t in 2022.
The description is composed by our digital data assistant.| Guatemala | 7,218,698.7 t in 2022 | FAO |
| Costa Rica | 6,389,397.17 t in 2022 | FAO |
| Dominican Republic | 6,235,643.22 t in 2022 | FAO |
| Cuba | 1,742,832.28 t in 2022 | FAO |
| Honduras | 1,515,182.19 t in 2022 | FAO |
| Haiti | 1,390,103.2 t in 2022 | FAO |
| Panama | 1,113,716.57 t in 2022 | FAO |
| Nicaragua | 616,082.21 t in 2022 | FAO |
| Jamaica | 418,372.46 t in 2022 | FAO |
| El Salvador | 303,049 t in 2022 | FAO |
| Area | 1,562 Ha in 2022 | FAO |
| Yield | 123,822 100 g/ha in 2022 | FAO |
| Cereals | 0 tonnes in 1980 | FAO |
| Cocoa Beans | 29 t in 2022 | FAO |
| Oilcrops | 1,367.48 t in 2022 | FAO |
| Pulses | 51.11 t in 2022 | FAO |
| Sugar Cane | 0 t in 2022 | FAO |
| Taro (cocoyam) | 505.19 t in 2022 | FAO |
| Vegetables | 3,367.18 t in 2022 | FAO |
| Yams | 416 t in 2022 | FAO |
| Yautia (cocoyam) | 91.93 t in 2022 | FAO |
| Citrus Fruits | 958 t in 2022 | FAO |
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