Though Belgium the production of meat from turkeys fluctuated substantially in recent years, it tended to increase through 2000 - 2019 period ending at 7,180 t in 2019.
The description is composed by our digital data assistant.| Europe | 2,100,471.55 t in 2019 | FAO |
| Africa | 226,878.28 t in 2019 | FAO |
| Asia | 173,090.28 t in 2019 | FAO |
| Oceania | 20,833.21 t in 2019 | FAO |
| Germany | 471,000 t in 2019 | FAO |
| Poland | 385,560 t in 2019 | FAO |
| France | 317,000 t in 2019 | FAO |
| Italy | 300,700 t in 2019 | FAO |
| Spain | 212,790 t in 2019 | FAO |
| United Kingdom | 175,100 t in 2019 | FAO |
| Hungary | 78,260 t in 2019 | FAO |
| Portugal | 43,730 t in 2019 | FAO |
| Ukraine | 29,500 t in 2019 | FAO |
| Austria | 15,100 t in 2019 | FAO |
| Slaughtered | 728 1000 An in 2019 | FAO |
| Yield | 98,678 0.1 g/An in 2019 | FAO |
| Chicken | 440,460 t in 2019 | FAO |
| Ducks | 110 t in 2019 | FAO |
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