Area - chick peas of Italy fell gradually from 50,784 ha in 1968 to 20,025 ha in 2017.
The description is composed by our digital data assistant.| Asia | 12,021,382 Ha in 2017 | FAO |
| Oceania | 1,069,000 Ha in 2017 | FAO |
| Europe | 569,367 Ha in 2017 | FAO |
| Africa | 394,337 Ha in 2017 | FAO |
| Russian Federation | 457,051 Ha in 2017 | FAO |
| Spain | 51,856 Ha in 2017 | FAO |
| Bulgaria | 22,564 Ha in 2017 | FAO |
| Greece | 11,026 Ha in 2017 | FAO |
| Portugal | 1,833 Ha in 2017 | FAO |
| Bosnia and Herzegovina | 1,642 Ha in 2017 | FAO |
| Romania | 1,231 Ha in 2017 | FAO |
| North Macedonia | 831 Ha in 2017 | FAO |
| Republic of Moldova | 803 Ha in 2017 | FAO |
| Production | 33,541 t in 2017 | FAO |
| Yield | 16,750 100 g/ha in 2017 | FAO |
| Dry Broad Beans | 51,135 Ha in 2017 | FAO |
| Green Beans | 18,618 Ha in 2017 | FAO |
| Dry peas | 17,046 Ha in 2017 | FAO |
| Green peas | 15,232 Ha in 2017 | FAO |
| Vetches | 7,827 Ha in 2017 | FAO |
| Dry Beans | 6,001 Ha in 2017 | FAO |
| Carobs | 5,576 Ha in 2017 | FAO |
| Lentils | 4,981 Ha in 2017 | FAO |
| Lupins | 3,337 Ha in 2017 | FAO |
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