Сьерра Леоне

  • Президент:Julius Maada Bio
  • Вице-президент:Mohamed Juldeh Jalloh
  • Столица:Freetown
  • Языки:English (official, regular use limited to literate minority), Mende (principal vernacular in the south), Temne (principal vernacular in the north), Krio (English-based Creole, spoken by the descendants of freed Jamaican slaves who were settled in the Freetown area, a lingua franca and a first language for 10% of the population but understood by 95%)
  • Правительство
  • Статистическое агентство
  • Население, человек:8 552 905 (2024)
  • Площадь, кв км:72 180
  • ВВП на душу населения, долл. США:758 (2023)
  • ВВП, млрд. долл. США:6,4 (2023)
  • Индекс Джини:35,7 (2018)
  • Рейтинг Ease of Doing Business:47
Все наборы данных: D F G I T
  • D
    • Февраль 2021
      Источник: Eurostat
      Загружен: Knoema
      Дата обращения к источнику: 09 февраля, 2021
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      The indicator shows the total daily calorie supply per capita and the split into calories from animal products and vegetal products. It should not be confused with the per capita consumption of those products (calorie consumption) as calorie supply includes also losses through food distribution and mismanagement. The supply data are based on the food balance sheets (FBS) available at FAOSTAT. Data sources are primarily FAO questionnaires, national publications available in the ESS Library and Country visits by statisticians involving discussions with national experts. The food balance sheet shows the availability for human consumption for each food item i.e. each primary commodity, which corresponds to the sources of supply and its utilisation. The total quantity of all foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period, gives the supply available during that period. Data on per capita food supplies are expressed in terms of quantity and by applying appropriate food composition factors for all primary and processed products. The data for this indicator can also be expressed in terms of its energy value. More information can be found in the FAO Handbook on Food Balance Sheets
  • F
    • Июль 2024
      Источник: Food and Agriculture Organization
      Загружен: Dinesh Kumar Gouducheruvu
      Дата обращения к источнику: 28 июля, 2024
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      Note: Ex: <0.1,<0.2,<0.3 considered as 0.1,0.2,0.3 values  
    • Сентябрь 2017
      Источник: Knoema
      Загружен: Knoema
      Дата обращения к источнику: 11 сентября, 2017
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    • Июль 2021
      Источник: U.S. Department of Agriculture
      Загружен: Dinesh Kumar Gouducheruvu
      Дата обращения к источнику: 06 августа, 2021
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      Food Security Measures for IFSA Countries, 2021 and 2031
  • G
    • Октябрь 2021
      Источник: Oxfam
      Загружен: Knoema
      Дата обращения к источнику: 26 октября, 2021
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      Around the world, one in eight people go to bed hungry every night, even though there is enough food for everyone. Our graph illustrates how over consumption, misuse of resources and waste are common elements of a system that leaves hundreds of millions without enough to eat.
    • Сентябрь 2024
      Источник: Global Hunger Index
      Загружен: Knoema
      Дата обращения к источнику: 11 октября, 2024
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      Global Hunger Index, 2024 The 2024 Global Hunger Index (GHI) score for the world is 18.3, considered moderate, down only slightly from the 2016 score of 18.8. This global score obscures wide variations in hunger by region. The situation is most severe in Africa South of the Sahara and South Asia, where hunger remains serious. Africa South of the Sahara’s high GHI score is driven by the highest undernourishment and child mortality rates of any region by far. In South Asia, serious hunger reflects rising undernourishment and persistently high child undernutrition, driven by poor diet quality, economic challenges, and the increasing impact of natural disasters.
  • I
    • Декабрь 2020
      Источник: Knoema
      Загружен: Knoema
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      Index of Grain Price Vulnerability is estimated as a share of expenditures on imported grains in total final household consumption normalized by relative level of GDP per capita. Sources: FAO, USDA, World Bank
  • T