Though World yield of peppermint fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 309,389 100 g/ha in 2022.
The description is composed by our digital data assistant.| Area | 1,651 Ha in 2022 | FAO |
| Production | 51,081.46 t in 2022 | FAO |
| Spinach | 353,117 100 g/ha in 2022 | FAO |
| Plantains | 65,566 100 g/ha in 2022 | FAO |
| Ramie | 21,963 100 g/ha in 2022 | FAO |
| Quinoa | 8,209 100 g/ha in 2022 | FAO |
| Macro Region (100 g/ha) |
| Africa | 364,469 in 2022 | FAO |
| South America | 194,006 in 2022 | FAO |
| Asia | 156,084 in 2022 | FAO |
| Europe | 30,158 in 2017 | FAO |
| Middle East | 1 timeseries | |
| North America | 1 timeseries | |
| Southeast Asia | 1 timeseries |
| Country |
| Argentina | 194,006 100 g/ha in 2022 | FAO |
| Bulgaria | 36,872 100 g/ha in 2017 | FAO |
| China | 16,400 Hg/Ha in 1982 | FAO |
| Japan | 156,084 100 g/ha in 2022 | FAO |
| Jordan | 60,000 100 g/ha in 1989 | FAO |
| Mexico | 104,486 100 g/ha in 2022 | FAO |
| Morocco | 364,469 100 g/ha in 2022 | FAO |
| Spain | 23,529 100 g/ha in 2017 | FAO |
| Taiwan Province of China | 16,400 100 g/ha in 1982 | FAO |
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