The anise and badian and fennel and сoriander yield of Madagascar increased from 5,767 100 g/ha in 2003 to 13,428 100 g/ha in 2022 growing at an average annual rate of 4.92%.
The description is composed by our digital data assistant.| Oceania | 11,593 Hg/Ha in 2020 | FAO |
| Asia | 10,980 Hg/Ha in 2020 | FAO |
| Africa | 9,273 Hg/Ha in 2020 | FAO |
| Europe | 6,384 Hg/Ha in 2020 | FAO |
| Morocco | 10,908 100 g/ha in 2022 | FAO |
| United Republic of Tanzania | 9,990 100 g/ha in 2022 | FAO |
| Egypt | 8,774 100 g/ha in 2022 | FAO |
| Ethiopia | 8,000 100 g/ha in 2022 | FAO |
| Tunisia | 7,920 100 g/ha in 2022 | FAO |
| Zimbabwe | 7,343 100 g/ha in 2022 | FAO |
| Malawi | 5,674 100 g/ha in 2022 | FAO |
| Kenya | 4,043 100 g/ha in 2022 | FAO |
| Area | 55 Ha in 2022 | FAO |
| Production | 73.69 t in 2022 | FAO |
| Chillies and Peppers, Green | 66,933 100 g/ha in 2022 | FAO |
| Ginger | 33,040 100 g/ha in 2022 | FAO |
| Cinnamon | 17,619 100 g/ha in 2022 | FAO |
| Nutmeg | 11,181 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Dry | 10,604 100 g/ha in 2022 | FAO |
| Cloves | 3,360 100 g/ha in 2022 | FAO |
| Vanilla | 414 100 g/ha in 2022 | FAO |
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