Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.

Все наборы данных: A E F G I P R
  • A
    • Ноябрь 2024
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 27 ноября, 2024
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      The Livestock Patterns domain of the FAOSTAT Agri-Environmental Indicators contains data on livestock numbers, shares of major livestock species and livestock densities in the agricultural area. Values are calculated using Livestock Units (LSU), which facilitate aggregating information for different livestock types. Data are available by country, with global coverage, for the period 1961–2014. This methodology applies the LSU coefficients reported in the "Guidelines for the preparation of livestock sector reviews" (FAO, 2011). From this publication, LSU coefficients are computed by livestock type and by country. The reference unit used for the calculation of livestock units (=1 LSU) is the grazing equivalent of one adult dairy cow producing 3000 kg of milk annually, fed without additional concentrated foodstuffs. FAOSTAT agri-environmental indicators on livestock patterns closely follow the structure of the indicators in EUROSTAT.
  • E
    • Ноябрь 2024
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 27 ноября, 2024
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      Greenhouse gas (GHG) emissions from enteric fermentation consist of methane gas produced in digestive systems of ruminants and to a lesser extent of non-ruminants. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4 and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), goats, horses, llamas, mules, sheep, swine (breeding and market)) and by species aggregates (all animals, camels and llamas, cattle, mules and asses, sheep and goats, swine). Implied emission factor for CH4 and activity data are also provided
    • Июнь 2021
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 24 января, 2022
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      GHG emissions from manure applied to soils consist of direct and indirect nitrous oxide (N2O) emissions from manure nitrogen (N) added to agricultural soils by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the application site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), chickens (broilers and layers), ducks, goats, horses, llamas, mules, sheep, swine (breeding and market) and turkeys) and by species aggregates (all animals, camels and llamas, cattle, chickens, mules and asses, poultry birds, sheep and goats, swine). Implied emission factor for N2O and activity data (N content in manure) are also provided.
    • Ноябрь 2024
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 27 ноября, 2024
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      GHG emissions from manure left on pastures consist of direct and indirect nitrous oxide (N2O) emissions from manure nitrogen (N) left on pastures by grazing livestock. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as direct, indirect and total Gg N2O and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), chickens (broilers and layers), ducks, goats, horses, llamas, mules, sheep, swine (breeding, market), turkeys) and by species aggregates (all animals, camels and llamas, cattle, chickens, mules and asses, poultry birds, sheep and goats, swine). Implied emission factor for N2O and N content in manure are also provided.
    • Ноябрь 2024
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 27 ноября, 2024
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    • Ноябрь 2024
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 27 ноября, 2024
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      Greenhouse Gas (GHG) emissions from burning of biomass consist of methane and nitrous oxide gases from biomass combustion of forest land cover classes ‘Humid and Tropical Forest’ and ‘Other Forests’, and of methane, nitrous oxide, and carbon dioxide gases from combustion of organic soils. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, with global coverage, relative to the period 1990-present (with annual updates), expressed as Gg CH4, Gg N2O, Gg CO2, Gg CO2eq and Gg CO2eq from both CH4 and N2O, by land cover class (humid tropical forest, other forest, organic soils) and by aggregate (burning - all categories). Implied emission factors for N2O, CH4 and CO2 as well activity data (burned area and biomass burned) are also provided.
    • Декабрь 2022
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 21 декабря, 2022
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      The FAOSTAT domain Organic soils consist of nitrous oxide (N2O) and carbon dioxide (CO2) emissions associated with the drainage of organic soils ? using histosols as proxy ? for agriculture. Data are computed geospatially, using the Tier 1 method of the 2006 IPCC Guidelines for National greenhouse gas Inventories (IPCC, 2006). Estimates are available by country and with global coverage, in complete time series for the period 1990?2019. The database is updated annually. The FAOSTAT domain Organic soils disseminates information by country on: activity data (in hectares of organic soils drained for agriculture); and greenhouse gas (GHG) emissions (in kilotonnes of N2O and CO2). Drainage and associated emissions are assessed separately for IPCC land use categories cropland and grassland, corresponding to FAO land use categories ??cropland?? and ??permanent meadows and pastures.?? Data are available for all countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups. This FAOSTAT domain also disseminates the activity data and emissions data reported by countries to the United Nations Framework Convention on Climate Change (UNFCCC), under ?Cultivation of organic soils? for the N2O component and categories ?Cropland drained organic soils? and ?Grassland drained organic soils? for the CO2. Activity data are sourced from the most recently available GHG National Inventories (NGHGI) or from National Communications. Emission data are sourced directly from the UNFCCC data portal or from Biennial Update Reports (BURs). UNFCCC data are disseminated in FAOSTAT with permission, formalized via a FAO-UNFCCC Memorandum of Understanding.
    • Ноябрь 2024
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 26 ноября, 2024
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      As of Jun 2021, estimates of greenhouse gas (GHG) emissions from agriculture and land use are disseminated under the FAOSTAT heading Climate Change/Emissions. This heading consolidates and replaces two previous distinct headings: Emissions-Agriculture and Emissions-Land Use, which no longer exist. Several other domains were consolidated to facilitate data access. https://fenixservices.fao.org/faostat/static/documents/GT/README_Changes_in_2021.pdf   The domain Emissions Totals consolidatesin one single dataset the information previously presented in two separate datasets: Agriculture total (previously: http://www.fao.org/faostat/en/#data/GT; containing data on non-CO2 emissions from agriculture); and Land Use total (previously: http://www.fao.org/faostat/en/#data/GL; containing CO2 and non-CO2 emissions from land use, land use change and forestry. This link no longer works).
    • Июнь 2023
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 13 июня, 2023
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      Note: For latest data, please contact us: https://knoema.com/contact  
  • F
    • Февраль 2025
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 февраля, 2025
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      The dataset includes data on gross and net production indices for various food and agriculture aggregates expressed in both totals and per capita.
    • Февраль 2025
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 10 февраля, 2025
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      Value of gross production has been compiled by multiplying gross production in physical terms by output prices at farm gate. Thus, value of production measures production in monetary terms at the farm gate level. Since intermediate uses within the agricultural sector (seed and feed) have not been subtracted from production data, this value of production aggregate refers to the notion of "gross production". Value of gross production is provided in both current and constant terms and is expressed in US dollars and Standard Local Currency (SLC). The current value of production measures value in the prices relating to the period being measured. Thus, it represents the market value of food and agricultural products at the time they were produced. Knowing this figure is helpful in understanding exactly what was happening within a given economy at that point in time. Often, this information can help explain economic trends that emerged in later periods and why they took place. Value of production in constant terms is derived using the average prices of a selected year or years, known as the base period. Constant price series can be used to show how the quantity or volume of products has changed, and are often referred to as volume measures. The ratio of the current and constant price series gives a measure of price movements. US dollar figures for value of gross production are converted from local currencies using official exchange rates as prevailing in the respective years. The SLC of a country is the local currency prevailing in the latest year. Expressing data series in one uniform currency is useful because it avoids the influence of revaluation in local currency, if any, on value of production
    • Декабрь 2017
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 22 марта, 2019
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      cThe dataset contains data on Import and Export Value (expressed in 1000 USD) for a selected list of fertilizers, from 1961 on wards. Country and country aggregate data are available. The fertilizers covered are: Nitrogenous fertilizers; Phosphate fertilizers; Potash fertilizers; Fertilizers Manufactured, nes; Fertilizers, Organic; Natural Phosphates; Natural Potassic Salts; Natural Sodium Nitrate.
    • Март 2023
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 28 апреля, 2023
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      This database contains capture production statistics by country or territory, species item, and FAO Major Fishing Area.
    • Декабрь 2024
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 11 декабря, 2024
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      The database contains data on the production and trade in roundwood and primary wood and paper products for all countries and territories in the world. The main types of primary forest products included in are: roundwood, sawnwood, wood-based panels, pulp, and paper and paperboard. These products are detailed further. The definitions are available. The database contains details of the following topics: - Roundwood removals (production) by type of wood and assortment - Production and trade in roundwood, woodfuel and other basic products - Industrial roundwood by assortment and species - Sawnwood, panels and other primary products - Pulp and paper & paperboard. More detailed information on wood products, including definitions, can be found at http://www.fao.org/forestry/statistics/80572/en/
  • G
    • Апрель 2024
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 02 июля, 2024
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      This database contains statistics on production volume and value by species, country or area, fishing area and culture environment
    • Июль 2021
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 13 октября, 2021
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      This database contains statistics on the annual production of fishery commodities and imports and exports of fishery commodities by country and commodities in terms of volume and value from 1976.
    • Март 2023
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 08 июня, 2023
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      Contains global production statistics (capture and aquaculture). This database contains the volume of aquatic species caught by country or area, by species items, by FAO major fishing areas, and year, for all commercial, industrial, recreational and subsistence purposes. The harvest from maricultural, aquaculture and other kinds of fish farming is also included
    • Сентябрь 2015
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 05 октября, 2015
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      DescriptionThe Global Forest Resources Assessment 2015 (FRA 2015) is the most comprehensive assessment of forests and forestry to date - not only in terms of the number of countries and people involved - but also in terms of scope. It examines the current status and recent trends for about 90 variables covering the extent, condition, uses and values of forests and other wooded land, with the aim of assessing all benefits from forest resources. Information has been collated from 233 countries and territories for four points in time: 1990, 2000, 2005 and 2010. The results are presented according to the seven thematic elements of sustainable forest management. FAO worked closely with countries and specialists in the design and implementation of FRA 2010 - through regular contact, expert consultations, training for national correspondents and ten regional and subregional workshops. More than 900 contributors were involved, including 178 officially nominated national correspondents and their teams. The outcome is better data, a transparent reporting process and enhanced national capacity in developing countries for data analysis and reporting. The final report of FRA 2010 was published at the start of the latest biennial meeting of the FAO' Committee on Forestry and World Forest Week, in Rome.
  • I
    • Январь 2018
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 22 марта, 2019
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      FAOSTAT database on Agriculture Machinery is no longer active. The latest online version of the database has as reference year 2009 (with data collected in year 2011). UN FAO Resource Statistics - Machinery. The Agricultural Resources domain covers: Investment, Land and irrigation, Labor, Machinery, Fertilizers, Pesticides, Population. The Resources domain considers factors of production for the agricultural sector. Broadly speaking, this section details how countries differ in endowments of the three classic inputs: labor, land and capital. Qualitative differences are important for each but are particularly difficult to summarize in a single indicator for land, the productivity of which depends heavily on water and soil conditions.
  • P
    • Декабрь 2024
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 06 января, 2025
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      The FAOSTAT Population module contains time series data on population, by sex and urban/rural. The series consist of both estimates and projections for different periods as available from the original sources, namely: 1. Population data refers to the World Population Prospects: The 2015 Revision from the UN Population Division. 2. Urban/rural population data refers to the World Urbanization Prospects: The 2014 Revision from the UN Population Division. Long term series estimates and projections from 1961 to 2050. http://www.un.org/en/development/desa/population/
    • Февраль 2025
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 17 февраля, 2025
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      The agricultural production domain covers: Quantity produced Producer price Value at farmgate (forthcoming) Area harvested Yield per hectare  
  • R
    • Август 2024
      Источник: Food and Agriculture Organization
      Загружен: Knoema
      Дата обращения к источнику: 11 декабря, 2024
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      Data on agricultural land-use are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Indicators derived from the land-use categories can also elucidate the environmental sustainability of countries’ agricultural practices. FAOSTAT Land-use statistics contain a wide range of information on variables that are significant for: understanding the structure of a country’s agricultural sector; making economic plans and policies for food security; deriving environmental indicators, including those related to investment in agriculture and data on gross crop area and net crop area which are useful for policy formulation and monitoring. Land-use resources sub-domain covers: Country area (including area under inland water bodies), Land area (excluding area under inland water bodies), Agricultural area, Arable land and Permanent crops, Arable land, Permanent crops, Permanent meadows and pastures, Forest area, Other land and Area equipped for irrigation. Detailed information on sub-categories: Temporary crops, Temporary meadows and pastures, Fallow land (temporary: less than 5 years), Permanent meadows and pastures cultivated and naturally grown and Organic land. Data are available from 1961 to 2009 for more than 200 countries and areas. Forest area: Global Forest Resource Assessment 2010 (FRA 2010) is the main source of forest area data in FAOSTAT. Data were provided by countries for years 1990, 2000, 2005 and 2010. Data for intermediate years were estimated for FAO using linear interpolation and tabulation. Some of the most interesting data for economists is found in this domain. The national distribution of land, among arable land, pastures and other lands, as well as the importance of irrigation are just some of the interesting data sets.