Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 113 594 | 2,13% |
| 2022 | 111 230 | 1,53% |
| 2021 | 109 559 | 1,09% |
| 2020 | 108 373 | -6,38% |
| 2019 | 115 758 | 10,73% |
| 2018 | 104 545 | -0,26% |
| 2017 | 104 815 | -2,67% |
| 2016 | 107 692 | -26,87% |
| 2015 | 147 269 | 7,08% |
| 2014 | 137 527 | 33,47% |
| 2013 | 103 043 | -1,73% |
| 2012 | 104 857 |