Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 178 011 | 2,75% |
| 2022 | 173 239 | -0,55% |
| 2021 | 174 198 | 2,68% |
| 2020 | 169 654 | 2,35% |
| 2019 | 165 762 | 1,55% |
| 2018 | 163 228 | 0,45% |
| 2017 | 162 495 | 0,31% |
| 2016 | 161 998 | -4,03% |
| 2015 | 168 793 | 5,21% |
| 2014 | 160 437 | 0,01% |
| 2013 | 160 413 | 1,38% |
| 2012 | 158 227 |