Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2022 | 562 000 | 2,37% |
| 2021 | 549 000 | -7,58% |
| 2020 | 594 000 | 5,13% |
| 2019 | 565 000 | 18,79% |
| 2018 | 475 615 | 6,86% |
| 2017 | 445 099 | -6,87% |
| 2016 | 477 934 | -8,63% |
| 2015 | 523 086 | 15,47% |
| 2014 | 453 000 | -3,21% |
| 2013 | 468 000 | -1,89% |
| 2012 | 477 000 | 5,53% |
| 2011 | 452 000 |