Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2022 | 103 566 | -5,38% |
| 2021 | 109 453 | 4,49% |
| 2020 | 104 748 | -10,29% |
| 2019 | 116 761 | 5,68% |
| 2018 | 110 488 | -4,85% |
| 2017 | 116 126 | 0,64% |
| 2016 | 115 386 | 4,85% |
| 2015 | 110 045 | -8,70% |
| 2014 | 120 536 | 5,15% |
| 2013 | 114 632 | 12,33% |
| 2012 | 102 050 | 51,55% |
| 2011 | 67 339 |