Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2021 | 128 100 | -14,08% |
| 2020 | 149 100 | -0,47% |
| 2019 | 149 800 | 6,17% |
| 2018 | 141 100 | 2,42% |
| 2017 | 137 762 | -1,27% |
| 2016 | 139 538 | 7,34% |
| 2015 | 130 000 | 4,00% |
| 2014 | 125 000 | -3,10% |
| 2013 | 129 000 | 5,74% |
| 2012 | 122 000 | 5,17% |
| 2011 | 116 000 | 4,50% |
| 2010 | 111 000 |