Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 225 635 | -0,84% |
| 2022 | 227 536 | -0,64% |
| 2021 | 229 008 | 0,42% |
| 2020 | 228 044 | 3,66% |
| 2019 | 219 986 | -10,96% |
| 2018 | 247 057 | 8,51% |
| 2017 | 227 687 | -0,66% |
| 2016 | 229 205 | 1,55% |
| 2015 | 225 701 | 5,51% |
| 2014 | 213 912 | 2,38% |
| 2013 | 208 930 | 0,33% |
| 2012 | 208 240 |