Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2022 | 171 028 | -7,19% |
| 2021 | 184 268 | 2,23% |
| 2020 | 180 244 | 2,40% |
| 2019 | 176 019 | 3,64% |
| 2018 | 169 834 | -13,50% |
| 2017 | 196 343 | -2,63% |
| 2016 | 201 639 | 1,43% |
| 2015 | 198 804 | 7,99% |
| 2014 | 184 088 | -5,56% |
| 2013 | 194 930 | -0,59% |
| 2012 | 196 091 | 3,17% |
| 2011 | 190 073 |