Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2022 | 156 987 | -6,35% |
| 2021 | 167 627 | -4,02% |
| 2020 | 174 647 | -21,84% |
| 2019 | 223 452 | 6,01% |
| 2018 | 210 783 | 21,14% |
| 2017 | 173 996 | -21,35% |
| 2016 | 221 227 | 110,77% |
| 2015 | 104 961 | -35,92% |
| 2014 | 163 792 | 46,27% |
| 2013 | 111 983 | 47,66% |
| 2012 | 75 840 | -23,79% |
| 2011 | 99 509 |