Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 373 572 | -17,28% |
| 2022 | 451 616 | -0,97% |
| 2021 | 456 033 | 1,54% |
| 2020 | 449 135 | 5,79% |
| 2019 | 424 542 | 4,19% |
| 2018 | 407 479 | -1,60% |
| 2017 | 414 117 | 2,14% |
| 2016 | 405 448 | -0,10% |
| 2015 | 405 854 | 1,72% |
| 2014 | 399 000 | 8,90% |
| 2013 | 366 382 | 0,22% |
| 2012 | 365 581 |