Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 132 945 | 0,98% |
| 2022 | 131 652 | 0,92% |
| 2021 | 130 453 | 0,58% |
| 2020 | 129 699 | 0,24% |
| 2019 | 129 386 | 0,58% |
| 2018 | 128 635 | -0,28% |
| 2017 | 129 000 | 0,71% |
| 2016 | 128 092 | -0,44% |
| 2015 | 128 654 | 0,16% |
| 2014 | 128 454 | 6,16% |
| 2013 | 121 000 | 1,68% |
| 2012 | 119 000 |