Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 6 529 000 | 0,01% |
| 2022 | 6 528 357 | -1,67% |
| 2021 | 6 639 446 | -0,29% |
| 2020 | 6 658 784 | -0,72% |
| 2019 | 6 706 770 | 2,89% |
| 2018 | 6 518 471 | 2,64% |
| 2017 | 6 350 756 | 5,02% |
| 2016 | 6 046 956 | 5,04% |
| 2015 | 5 756 587 | -3,64% |
| 2014 | 5 974 000 | 3,39% |
| 2013 | 5 778 000 | 3,38% |
| 2012 | 5 589 000 |